Servings: 8 Preparation time: 30 minutes
24 ounce package frozen Brussels Sprouts
3 tablespoons butter
1 cup dry grated Parmesan (or use this Parmesan Herb Mix)
1 cup crushed cheese crackers
Note: Crackers can be crushed by sealing
in a ziplock bag and rolling a rolling pin
over the bag.
1. Microwave sprouts according to package directions. Drain.
2. Place sprouts in a serving dish, cover, and place in warm oven.
3. Melt butter in small saucepan over low heat. Add crackers and stir until golden brown. Remove from heat and stir in Parmesan.
4. Sprinkle sprouts with crumbs and serve.
Wine Basted Turkey
Cornbread, Yam, and Apple Stuffing
Easy Cheesy Brussels Sprouts
Cran-Apple Spinach Salad
Good cooking to you, and Happy Thanksgiving!