If you like almonds, raspberry jam, and coconut, and a shotrbread-like crust, you're bound to enjoy this bar cookie. This recipe was handed on down to me through my family and has been a favorite ever since, being a simple variation of linzer torte.
Serves: 48 pieces Preparation time: 30 minutes Baking time: about 35 minutes total
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out.
Good cooking to you! Merry Christmas and Happy Holidays!
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Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: