If you like almonds, raspberry jam, and coconut, and a shotrbread-like crust, you're bound to enjoy this bar cookie. This recipe was handed on down to me through my family and has been a favorite ever since, being a simple variation of linzer torte.
Serves: 48 pieces Preparation time: 30 minutes Baking time: about 35 minutes total
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out.
Good cooking to you! Merry Christmas and Happy Holidays!
Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: