Do you avoid chowder because it's so full of fat? I've discovered a delicious, healthy alternative to the heavy cream usually used in chowders. The answer is tofu. this chowder is just as delicious and creamy as the traditional kind. See for yourself.
Cutting fresh kernels is not difficult. See directions below. If the optional milk is left out, this can be an all-vegan, lactose-free dish.
Servings: 4 Serving size: 1 cup Preparation time: 20-30 minutes
I hope you enjoy this dish. Let me know if you've tried it and how it turned out. Good cooking to you,
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Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: