Pomegranate-Apple Green Salad
This salad was inspired by my Cran-Apple Spinach Salad. These days it seems easier to find pomegranate juice than pure cranberry juice, so I tried the switch, also substituting pumpkin seeds for the more labor intensive Candied Pecans. I think you'll enjoy this version just as much or even more than the original!
Servings: 6 Serving size: 3/4 cup Preparation time: 25 minutes
(begin 3 to 12 hours ahead of serving.)
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out.
Good cooking to you,
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Linda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: