I love chili, but can no longer consume tomato products.
With this recipe I can make chili and eat it too. This is a "white chili" with white beans, but it can be varied by using other canned beans, perhaps black beans. This
is a perfect dish to make a day or two after roasting a turkey, as you can use the broth as well as turkey leftovers. (See my recipe for making turkey broth.)
Servings: 8 Preparation time: 60 minutes
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Feel free to share your favorite holiday recipes in your comments.
Good cooking to you!
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Linda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: