During zucchini season, I'm always on the lookout for new ways to fix this prolific vegetable. I found this recipe and modified it to fit what I had on hand. Few people want to spend much time cooking over a hot stove, and this one went together quickly. Try it and you'll agree it's quick and delicious.
Prep time: 30 minutes Cook time: 25 minutes Ready in 55 minutes Servings: 4
I hope you enjoy this dish. Let me know if you've tried it and how it turned out.
Good cooking to you,
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Linda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: