![]() This cranberry chutney is a nice alternative to cranberry sauce and can be used similarly. I did a search on the use of chutney and found "Sixteen Ways To Eat Chutney and Relish" by The Diva That Ate New York. Besides being a fragrant and tasty condiment at the Thanksgiving table, this makes lovely gifts packed in small jars. Or serve over a block of cream cheese to spread on crackers for an appetizer. See my Thanksgiving Turkey Menu below and watch for more of these recipes. Servings: 24 Serving size: 1/4 cup Preparation time: 30 minutes
0 Comments
![]() Am I in a rut or is this salad that good? It's something I serve every year, so yes, it's delicious and very appropriate for Thanksgiving dinner. It's that good. Note: I haven't been able to find straight cranberry juice for a while, frozen or otherwise, so last year I substituted pomegranate juice and it was just as good. If you like, you can also use pomegranate seeds instead of the cranberries. In that case, we'll call it Pom-Apple Spinach Salad. See my Thanksgiving Turkey Menu below and watch for more of these recipes. Servings: 12 Serving size: 3/4 cup Preparation time: 25 minutes (begin 3 to 12 hours ahead of serving.)
Candied Pecans Servings: 8 Serving size: 1/4 cup Preparation time: 15 minutes Baking time: 12-15 minutes
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Feel free to share your favorite Thanksgiving recipes in your comments. Good cooking to you, and Happy Thanksgiving! Note: Would you like a printout of this and other recipes? These directions may help: Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there. ![]() I confess to loving turkey gravy and dressing as much or more than the turkey itself. I also confess that I'm partial to this gravy recipe inspired by one of my grandmothers. She always put a bit of allspice in her gravy, and I love how it enhances the flavor. Then there's the broth. I could go on and on about the tastiness and benefits of turkey broth. I always try to have some in the freezer, but you can also find it in stores. You can also make a bit of broth from the turkey gilets. Try turkey broth in your gravy and you'll be a convert, too See my Thanksgiving Turkey Menu below and watch for more of these recipes Servings: 6 Serving size: 1/3 cup Preparation time: 20 minutes
Wonderful to pour over your hot turkey sandwich the next day.
Note: Would you like a printout of this and other recipes? These directions may help:
Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there. ![]() You'll be thankful you took the time to make it turkey broth after Thanksgiving. Sometimes I make this the day after, and sometimes I put the carcass in a two gallon zip lock freezer bag and make it a month or so later. I place the broth in freezer containers and it's there waiting for me to make the best ever soups. Do the same and enjoy the results. Check out the menu below for Thanksgiving recipes . Servings: 12 Serving size: 1 cup Preparation time: 15 minutes Cook time: 3-4 hours
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Good cooking to you, Linda Note: Would you like a printout of this and other recipes? These directions may help: Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there. ![]() I guess I was ahead of my time (as usual), when I created this Thanksgiving version of Shepherd's Pie several years ago. This photo is from an article in the Bend, Oregon Bulletin with recipes for my Golden Autumn Soup and Day After Thanksgiving Pie. Today you can find many versions of the pie in magazines and on the Internet. I still believe mine is one of the best. Just remember, you can vary this recipe according to what leftovers you have. Servings: 6 Serving size: 1 cup Preparation time: 20 minutes Baking time: 45 minutes
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Feel free to share your favorite Thanksgiving recipes in your comments. Good cooking to you, and Happy Thanksgiving! Note: Would you like a printout of this and other recipes? These directions may help:
Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there. ![]() Thoughts of making "real" cheesecake can be intimidating. My motto about most such things is "You never know until you try." The secret is following the recipe to a T. Make this a day ahead of time and do not rush the process. Even if the top cracks, meaning it's not perfect, it will taste terrific. Cover it with the topping and enjoy the raves. Servings: 12 Preparation Time: 30-45 minutes Baking time: 45 minutes Cooling time total: 7 hours See my Thanksgiving Turkey Menu below and watch for more of these recipes.
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Feel free to share your favorite Thanksgiving recipes in your comments.
Good cooking to you, and Happy Thanksgiving! Linda Note: Would you like a printout of this and other recipes? These directions may help: Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there. ![]() I'm not sure why Brussels sprouts have become a such a tradition this time of year, but there's no denying it. I find it hard to pick up a shelter magazine and not read about the latest method of roasting them. Roasting is all fine and good, but this recipe is a much simpler, retro way of fixing them, and is likely to please kids as well as adults. Not everything on your menu has to be gourmet! Servings: 8 Preparation time: 30 minutes See my Thanksgiving Turkey Menu below and watch for more of these recipes.
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Feel free to share your favorite Thanksgiving recipes in your comments.
Good cooking to you, and Happy Thanksgiving! Linda Note: Would you like a printout of this and other recipes? These directions may help: Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there. ![]() I can pass on donuts and even cinnamon rolls, but offer me a scone and I'm a gonner, especially if they're glazed. I will never get tired of trying new scone recipes...I've got a stack of them just begging to be explored. But since I love pumpkin with all it's warming spices, I always choose these scones to serve at Thanksgiving. I make these scones a couple of days ahead of time and keep them refrigerated until it's time to warm them in the oven. See my Thanksgiving Turkey Menu below and watch for more of these recipes Makes: 16 scones Preparation time: 45 minutes
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Feel free to share your favorite Thanksgiving recipes in your comments. Good cooking to you, and Happy Thanksgiving! Thanksgiving Menu Wine Basted Turkey Turkey Gravy Cornbread, Yam, and Apple Stuffing Easy Cheesy Brussels Sprouts Cran-Apple Spinach Salad Pumpkin Spice Scones Cranberry Chutney Cranberry Wassail Pumpkin Cheesecake Day After Thanksgiving Pie Note: Would you like a printout of this and other recipes? These directions may help:
Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there. ![]() I love turkey stuffing. Not the kind you find in a bag at the store, but a more creative, substantial version. I combined my favorite stuffing ingredients into this recipe I serve each year. I try to make plenty so there are enough leftovers to use in my After-Thanksgiving Pie recipe. I'm posting Thanksgiving recipes every day. Check out the menu below. Serves: 10 Serving size: 1/2 cup Preparation time: 20 minutes Cooking time: 20 minutes
Note: Would you like a printout of this and other recipes? These directions may help:
Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there. ![]() Roasting a turkey may seem intimidating, but when you get down to doing it, you'll find it's pretty straight forward. From time to time, I've tried a new turkey recipe, but this year I'm sticking to the best and easiest one I've found. You won't be sorry you've given this one a try, and just think of all the wonderful leftovers you'll have! Servings: 8 Serving size: 4 ounces Preparation time: 30 minutes Roasting time: About 4 1/2 hours See below for more Thanksgiving recipes. Equipment, etc.: Roasting pan or pan with adjustable rack (see below), meat thermometer, aluminum foil
* To make broth for gravy, place neck and giblets in a pan and cover with water. Add a few peppercorns and bay leaves. Bring to boil, then reduce to simmer and cook for about 30 minutes.
STOP! Don't throw out the turkey carcass. Refrigerate or freeze it until you have time to make delicious, nutritious turkey stock. Recipe coming tomorrow. I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Good cooking to you, Linda Note: Would you like a printout of this and other recipes? These directions may help: Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there. |
AuthorLinda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: Archives
November 2022
|