This baked French toast sprinkled with cinnamon and sugar has a nice combination of a crisp surface with a soft center. Can be served with a variety of toppings. The next time I make this, I'd like to serve it with crushed strawberries and whipped cream.
Serving: 6 Preparation: 30 minutes Baking time: 30 minutes
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out.
Good cooking to you.
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I make these cinnamon scented ornaments almost every year. They make great gifts to give a little before-Christmas, enhancing the fragrance of the season.
They can be strung together as a garland. If you have many cookie cutters as I do, it's fun to choose a theme. Or use as package gift tags, writing on the person's name with frosting.
Note: These take a while to dry, so plan ahead!
Linda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: