This baked French toast sprinkled with cinnamon and sugar has a nice combination of a crisp surface with a soft center. Can be served with a variety of toppings. The next time I make this, I'd like to serve it with crushed strawberries and whipped cream.
Serving: 6 Preparation: 30 minutes Baking time: 30 minutes
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out.
Good cooking to you.
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I make these cinnamon scented ornaments almost every year. They make great gifts to give a little before-Christmas, enhancing the fragrance of the season.
They can be strung together as a garland. If you have many cookie cutters as I do, it's fun to choose a theme. Or use as package gift tags, writing on the person's name with frosting.
Note: These take a while to dry, so plan ahead!
Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: