This baked French toast sprinkled with cinnamon and sugar has a nice combination of a crisp surface with a soft center. Can be served with a variety of toppings. The next time I make this, I'd like to serve it with crushed strawberries and whipped cream.
Serving: 6 Preparation: 30 minutes Baking time: 30 minutes
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out.
Good cooking to you.
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Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: