Linda M. Kurth Author: Divorce & Faith, Romance & Food
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Barbecue Mixed Baked Beans

9/7/2016

1 Comment

 
PictureBarbecue Mixed Baked Beans
​Going to a potluck soon or a tailgate party? Try this interesting version of traditional baked beans. The flavor is familiar, but the addition of other beans makes it new. I never fail to get compliments on this dish, especially at a recent potluck where I again took these beans and discovered a secret. Normally, this dish is a bit soupy, but I decided it would be easier to transport and serve if it was less so. So I baked it for about 1 1/2 hours until most of the liquid was absorbed. That intensified the flavor and made it even tastier. If you have the time, I highly recommend this option.


​Servings: 12 Serving size: 1 cup Preparation time: 15 minutes Cook time: An hour or more

Ingredients
15 ounces canned baked beans
15 ounces canned black beans
15 ounces canned green beans
15 ounces kidney beans
15 ounces yellow wax beans
1/2 cup chopped onion
1 medium chopped green pepper
6 ounces tomato paste
1-1/2 teaspoons salt
2 teaspoons dried mustard
2 tablespoon molasses
1/2 cup brown sugar
​3 tablespoons apple cider vinegar

Directions
1. Drain all the cans of beans except the baked beans.
2. In a large bowl, combine all of the beans, plus the onions and bell peppers.
3. In a small bowl, mix together the tomato paste, salt, dry mustard, molasses,  brown sugar, and vinegar to make a sauce.
4. Pour sauce over beans and mix well.
5. Place in baking dish and bake in a 350 degree oven for one hour or longer. (When in a rush, I've had good luck heating this dish in the microwave.)
Tips: You don't have to stick with the beans I've listed in the ingredients. Choose which canned beans you like most.

​
I hope you enjoy this dish. Let me know if you've tried it and how it turned out. Good cooking to you,
Linda
Note: Would you like a printout of this and other recipes? These directions may help:
Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.
1 Comment
Bill Kring
9/12/2016 12:11:32 pm

It is really good. I like it served hot over an cheeseburger patty.

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    Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began:
    ​
    "This chicken salad is fabulous" my writer friends told me at our little luncheon. "We want the recipe."

    "I've been thinking of starting a recipe blog," I said. "This will be the first dish on it. Will that work for you?"

    "Do it!" they urged. 

    I've thought about creating a cookbook for years, but with all of my other activities, I realize that's not going to happen in the traditional sense. So I'm happy to have this venue to share my favorite dishes and discoveries. I hope you'll find some dishes here that become some of your favorites too.

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  • Home
    • About Linda
    • Contact
    • Media Kit
  • Divorce Healing Blog
    • Divorce Recovery Articles
    • Divorce and Faith Articles
  • Linda's Books
    • God, the Devil, and Divorce >
      • Memoir Writing
    • Home of the Heart >
      • Writing Home of the Heart
      • Home of the Heart Design Blog
    • Quick Reads
  • Recipes & Crafts
    • Recipe Blog
    • Tin Can Footstools >
      • Tin Can Footstools p.2
      • Tin Can Footstools p.3
    • Recipe Index
    • Denim Pennant Banner >
      • Denim Pennant Banner p2
  • Book Store