This hearty vegetarian dish was a big hit with our meat-loving pot-luck group last night. I wasn't surprised, as I've served this dish several times, and the resulting praise is always the same. You can choose from a variety of suggested toppings to please your crowd.
Servings: 10 Serving Size: 1 cup Preparation time: 30 minutes Baking time: 30-35 minutes
I hope you enjoy this recipe. Leave a comment here to let me know if you've tried this dish and how it turns out.
Good cooking to you,
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Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: