![]() This hearty vegetarian dish was a big hit with our meat-loving pot-luck group last night. I wasn't surprised, as I've served this dish several times, and the resulting praise is always the same. You can choose from a variety of suggested toppings to please your crowd. Servings: 10 Serving Size: 1 cup Preparation time: 30 minutes Baking time: 30-35 minutes
I hope you enjoy this recipe. Leave a comment here to let me know if you've tried this dish and how it turns out.
Good cooking to you, Linda Note: Would you like a printout of this and other recipes? These directions may help: Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.
5 Comments
2/10/2018 05:39:29 pm
I am so excited to taste this Black Bean Tortilla Casserole! Before anything else, thank you for introducing this healthy and mouth- watering recipe to all of us! I am planning to have this one prepared for my family since we will be having our reunion next week! Most of the family members are old already, that's why I see that this healthy food I am about to prepare for them is perfect. They get to enjoy the food while not worrying too much for their health!
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Linda
2/10/2018 06:02:52 pm
I'm glad you're finding this recipe useful.
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12/12/2019 05:53:51 am
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AuthorLinda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: Archives
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