![]() This hearty vegetarian dish was a big hit with our meat-loving pot-luck group last night. I wasn't surprised, as I've served this dish several times, and the resulting praise is always the same. You can choose from a variety of suggested toppings to please your crowd. Servings: 10 Serving Size: 1 cup Preparation time: 30 minutes Baking time: 30-35 minutes
I hope you enjoy this recipe. Leave a comment here to let me know if you've tried this dish and how it turns out.
Good cooking to you, Linda Note: Would you like a printout of this and other recipes? These directions may help: Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.
5 Comments
2/10/2018 05:39:29 pm
I am so excited to taste this Black Bean Tortilla Casserole! Before anything else, thank you for introducing this healthy and mouth- watering recipe to all of us! I am planning to have this one prepared for my family since we will be having our reunion next week! Most of the family members are old already, that's why I see that this healthy food I am about to prepare for them is perfect. They get to enjoy the food while not worrying too much for their health!
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Linda
2/10/2018 06:02:52 pm
I'm glad you're finding this recipe useful.
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AuthorLinda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: Archives
November 2022
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