Blackberry Gingerbread ... sounds a little odd, doesn't it? But trust me, this dessert is scrumptious and a must-have this time of year. It's our entire reason for braving scratches by vines' formidable thorns as we pick these juicy morsels.
I double-dare you to try it!
Servings: 9 Serving size: 1 cup Beginning time: 1 1/2 hours before baking Bake time: 40 minutes
I hope you enjoy this dish. Let me know if you've tried it and how it turned out.
Good cooking to you,
Note: Would you like a printout of this and other recipes? These directions may help:
Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.
Linda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: