Blackberry Gingerbread ... sounds a little odd, doesn't it? But trust me, this dessert is scrumptious and a must-have this time of year. It's our entire reason for braving scratches by vines' formidable thorns as we pick these juicy morsels.
I double-dare you to try it!
Servings: 9 Serving size: 1 cup Beginning time: 1 1/2 hours before baking Bake time: 40 minutes
I hope you enjoy this dish. Let me know if you've tried it and how it turned out.
Good cooking to you,
Note: Would you like a printout of this and other recipes? These directions may help:
Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.
Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: