If you like eggnog, you will love, love, love this parfait and how easy it is to make. The layers of gingersnaps and pudding show off nicely in transparent parfait glasses or a glass bowl.
I always have copies of this recipe for my guests, because after consuming this treat, they inevitably want to make it themselves.
Serves: 8 Serving size: 1 cup Preparation time: 20 minutes Chill time: 1 hour
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out.
Good cooking to you! Merry Christmas and Happy Holidays!
Note: Would you like a printout of this and other recipes? These directions may help:
Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.
Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: