Honey Melon Salad

Honey Melon Salad

​Since melon season is just about over, I wanted to post this uncomplicated recipe today so you could bid a fond farewell to this summertime staple. The pineapple mint shown in the photo is a nice touch.

---

Serves: 6      Serving size: 1 cup      Preparation time: 20 minutes tops     Chill time: 1 hour

Ingredients
1-1/2 cups cantaloupe chunks
1-1/2 cups honeydew chunks
1-1/2 cups watermelon chunks
1/2 cup red or green grapes
1/2 cup fresh dates, chopped coarsely
1/2 cup slivered almonds
2 ounces fresh orange juice
4 tablespoons honey
1 teaspoon mace
Fresh mint leaves

Directions
1. Combine fruit and nuts in a large bowl.
2. Mix together orange juice, honey and mace. (Heat honey a little if necessary to mix.)
3. Pour this liquid mix over the fruit.
4. Turn into a serving bowl and garnish with mint.  Chill for an hour before serving.

I hope you enjoy this dish. Let me know if you've tried it and how it turned out.

Good cooking to you,
​Linda​​​​
​​​Note: Would you like a printout of this and other recipes? These directions may help:
Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.