![]() I usually decide what potluck dish I'm going to make for the week by looking in my cupboard and refrigerator and seeing what I have and what needs to be used up before it goes bad. This time I had some apples that were looking a bit crinkly, and some good looking yams. I've experimented with yams and apples before, so I knew they were a good match. This recipe looked good, but I didn't have any whiskey or bourbon. What I did have was some pineapple habanero bbq sauce we picked up at Costco. I substituted that for the alcohol, and bingo! I had a winner! This went over well at our family Thanksmas as a complement to the ham. Serves: 6 to 8 Serving size: 1 cup Yam cooking & cooling time: 2 hours Preparation time: 30 minutes Baking time: 1 hour
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out.
Good cooking to you! Merry Christmas and Happy Holidays! Linda Note: Would you like a printout of this and other recipes? These directions may help: Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.
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AuthorLinda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: Archives
November 2019
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