Making these simple "cookies" with my young grandkids marked me as their "Cooking Grandma" who knew her way around a kitchen. Now that the kids are older, I'm going to tutor them in making these treats on their own, giving them the option of adding peanuts or cashews or finely shredded coconut. The only caution is to keep the hot chocolate from burning in the pan and then on one's fingers while shaping the cookies. I wonder who will get to lick the pan.
Makes about 20 cookies Preparation time: 20 minutes Cooling time: about half an hour
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out.
Good cooking to you! Merry Christmas and Happy Holidays!
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