![]() Making these simple "cookies" with my young grandkids marked me as their "Cooking Grandma" who knew her way around a kitchen. Now that the kids are older, I'm going to tutor them in making these treats on their own, giving them the option of adding peanuts or cashews or finely shredded coconut. The only caution is to keep the hot chocolate from burning in the pan and then on one's fingers while shaping the cookies. I wonder who will get to lick the pan. Makes about 20 cookies Preparation time: 20 minutes Cooling time: about half an hour
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out.
Good cooking to you! Merry Christmas and Happy Holidays! Linda Note: Would you like a printout of this and other recipes? These directions may help: Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.
1 Comment
Bill Kring
12/18/2016 03:31:36 pm
I especially like them with coconut.
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AuthorLinda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: Archives
November 2022
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