I admit this salad seems pretty strange, and I'd be shocked if you found the recipe any place else. It's something that came out of a vague taste memory of mine. And it has Lima beans in it ... that dreaded vegetable remembered by many people of a certain age as a childhood horror.
In other words, you'll need an open mind to try this. But at our house, we find it so good, we sneak spoonfuls of refrigerated leftovers between meals. Tell me, are you brave enough to make this?
Servings: 6 people Serving size: 1/2 cup Preparation time: 15 minutes
I hope you enjoy these recipes. Let me know which one's you've tried and how they turned out.
Good cooking to you,
Note: Would you like a printout of this and other recipes? These directions may help:
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Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: