As the season for corn draws to an end, I urge you to try this delicious corn salad while you can still make it fresh. Yes, you'll have to *cut the kernels off the cob after cooking, but it's really not that difficult. Cooking the corn in the microwave is easy too; You'll find several videos of this process on YouTube. I've found it's fun to try different herbs in this recipe. As for the dressing, I suggest you keep a container of buttermilk powder in the fridge to use whenever you want to make this dressing or use for other purposes.
*My favorite video for how to cut corn off the cob. www.youtube.com/watch?v=q50JhRiw26Q
Servings: 6 Serving size: 2/3 cup Preparation time: 30 minutes Chill time: 30 minutes
Good cooking to you,
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Linda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: