As the season for corn draws to an end, I urge you to try this delicious corn salad while you can still make it fresh. Yes, you'll have to *cut the kernels off the cob after cooking, but it's really not that difficult. Cooking the corn in the microwave is easy too; You'll find several videos of this process on YouTube. I've found it's fun to try different herbs in this recipe. As for the dressing, I suggest you keep a container of buttermilk powder in the fridge to use whenever you want to make this dressing or use for other purposes.
*My favorite video for how to cut corn off the cob. www.youtube.com/watch?v=q50JhRiw26Q
Servings: 6 Serving size: 2/3 cup Preparation time: 30 minutes Chill time: 30 minutes
Buttermilk Herb Dressing
Good cooking to you,
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Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: