Linda M. Kurth Author: Divorce & Faith, Romance & Food
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Cottage Cheese and Fresh Herb Omelet

5/10/2016

2 Comments

 
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​Making an omelet can be easy or tricky. Mine is an easy version. I often serve this dish to our house guests, but on some spring and summer mornings when my herbs are flourishing, I make it just for my hubby and me simply because we like it so much.

Servings: 4
Preparation time: 15-20

Ingredients:
8 large eggs
1 teaspoons salt
1/4 teaspoon dried mustard
3 tablespoons ice cold water
1 cup cottage cheese
2 tablespoons minced chives
1 tablespoon minced oregano
1 tablespoon minced parsley

​Note: I've found that a pizza cutter is an easy way to mince herbs.
​Instructions:
1. in a medium bowl, combine eggs, salt, mustard, and water. Beat with a fork until mixed but not foamy.
2. Using a non-stick pan, pour in egg mixture. Cover with lid and cook on low until no liquid remains. You may want to tilt the pan to make sure the liquid gets cooked. Do not over-cook or eggs will be tough.
3. Meanwhile, combine cottage cheese and herbs in a small bowl.
4. When omelet is done, remove from heat. Spread cottage cheese mixture over half of the omelet. 
5. Fold the other half over with the mixture. Cut in quarters and serve on warm plates.
​I hope you enjoy this dish. Let me know if you've tried it and how it turned out. ​Good cooking to you,
​Linda
​​​
Note: Would you like a printout of this and other recipes? These directions may help:
Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.
2 Comments
Tammy link
1/29/2018 12:57:32 pm

This looks so good..... I can hardly wait to cook it up! Thanks for sharing with us!

Reply
Linda link
1/29/2018 02:22:48 pm

This could become a favorite of yours, Tammy.

Reply



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    Linda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her  memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began:
    ​
    "This chicken salad is fabulous" my writer friends told me at our little luncheon. "We want the recipe."

    "I've been thinking of starting a recipe blog," I said. "This will be the first dish on it. Will that work for you?"

    "Do it!" they urged. 

    I've thought about creating a cookbook for years, but with all of my other activities, I realize that's not going to happen in the traditional sense. So I'm happy to have this venue to share my favorite dishes and discoveries. I hope you'll find some dishes here that become some of your favorites too.

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  • Home
    • About Linda
    • Contact
    • Media Kit
  • Divorce Healing Blog
  • Linda's Books
    • God, the Devil, and Divorce >
      • Memoir Writing
    • Home of the Heart >
      • Writing Home of the Heart
      • Home of the Heart Design Blog
    • Quick Reads
  • Recipes & Crafts
    • Recipe Blog
    • Tin Can Footstools >
      • Tin Can Footstools p.2
      • Tin Can Footstools p.3
    • Recipe Index
    • Denim Pennant Banner >
      • Denim Pennant Banner p2