I guess I was ahead of my time (as usual), when I created this Thanksgiving version of Shepherd's Pie several years ago. This photo is from an article in the Bend, Oregon Bulletin with recipes for my Golden Autumn Soup and Day After Thanksgiving Pie. Today you can find many versions of the pie in magazines and on the Internet. I still believe mine is one of the best. Just remember, you can vary this recipe according to what leftovers you have.
Servings: 6 Serving size: 1 cup Preparation time: 20 minutes Baking time: 30 minutes
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Feel free to share your favorite Thanksgiving recipes in your comments.
Good cooking to you, and Happy Thanksgiving!
Note: Would you like a printout of this and other recipes? These directions may help:
Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.
Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: