"Keep it simple, silly." I've been cooking for a long time, but I confess I've never been satisfied with how I roast a chicken. So I finally decided to experiment, find a recipe that's simple, one we enjoy, and make it my standard. I'm convinced keeping it simple, and roasting it in the oven, is the best way to go. Cooking it in a cast iron pan is even better, although next time, I might try it on the bbq.
(Apologies to the creator of this recipe, who's name I've lost)
Serves: 4 Prep time: 15-20 minutes Bake time: about 65 minutes Resting time: 15-20 minutes
I hope you enjoy this dish. Let me know if you've tried it and how it turned out.
Good cooking to you,
Note: Would you like a printout of this and other recipes? These directions may help:
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By the way: If you enjoy cooking, you understand that having just the right cooking equipment makes your task more enjoyable and even sometimes, safer. I just discovered this review site, and think you might find it valuable. http://www.reviews.com/chef-knife/
Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: