It's blueberry season, and we've been enjoying berries from a few bushes we planted in our landscape three years ago. They're also plentiful in the market right now. I've been sprinkling these blue beauties in our cereal and salads. And of course, I wanted to make a desert with them. I tweaked a simple recipe found on the Internet and brought it to a potluck. It was declared a keeper. Next time though, I might mix in a few berries with whipped cream as a topping.
Servings: 8 Preparation time: 30 minutes Baking time: 40-45 minutes
I hope you enjoy this dish. Let me know if you've tried it and how it turned out.
Good cooking to you,
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