It's blueberry season, and we've been enjoying berries from a few bushes we planted in our landscape three years ago. They're also plentiful in the market right now. I've been sprinkling these blue beauties in our cereal and salads. And of course, I wanted to make a desert with them. I tweaked a simple recipe found on the Internet and brought it to a potluck. It was declared a keeper. Next time though, I might mix in a few berries with whipped cream as a topping.
Servings: 8 Preparation time: 30 minutes Baking time: 40-45 minutes
I hope you enjoy this dish. Let me know if you've tried it and how it turned out.
Good cooking to you,
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Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: