It's been many years since I've had a honest-to-God vegetable garden, so this year has been an exciting one. After several years of half-hearted efforts and then a remodel that made gardening downright impossible, I now have two large raised beds. I'm learning that I have so much to learn about companion planting and crop rotation, and not every planting has been a success. But I have to crow about these string beans. Aren't they beautiful?
So what to do with the first harvest of this crop? I've been on the hunt for a good recipe for Chinese Green Beans, so I went to the latest one in my recipe folder to verify I'd finally found the right one. Oh, yeah, I have. I hope you agree, or at least I've given you some ideas how to make them to your taste.
Prep Time: 20 minutes Cook Time: 10 minutes Servings: 4-6
I hope you enjoy this dish. Let me know if you've tried it and how it turned out.
Good cooking to you,
Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: