"Galette" or "rustic fruit tart" or "torte"? This dish has been called all three. I don't much care which one is accurate, and I'm betting you won't care either when you discover how delicious and easy these one-crust "pies" are to make.
Speaking of crust, I've seen several recipe variations, but being pressed for time, I've chosen pre-made, refrigerated pie crust. I simply unroll it, fill it, and fold it over the filling. Easier than pie, if you get my humor. The filling can be just about any fruit you have on hand. I love how the blueberries lend color to this pear and apple rendition.
While baking, this dish will fill your kitchen with a heavenly fragrance.
Servings: 6 Prep: 25 minutes Bake: 40-45 minutes
I hope you enjoy this dish. Let me know if you've tried it and how it turned out.
Good cooking to you,
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Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: