'Tis the season for snow peas, and my garden is producing them in abundance. But how to fix them? I ran across this recipe in the Food Network that we love, so I'm sharing it here.
Servings: 4 Preparation time: about 20 minutes
I hope you enjoy this recipe. Leave a comment here to let me know if you've tried this dish and how it turns out.
Good cooking to you,
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Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: