This kale salad recipe has become a standard at our house. It's nutritious, delicious, and easy to make. I've found variations on the Internet and devised my own. We especially like the dressing, using it on other green salads and also mixing it in with quinoa salad.
Speaking of variations, I occasionally toss in small slices of hard Parmesan cheese or crumbled feta. I encourage you to experiment with your own favorite garnishes.
Serves 4 Preparation Time: 15 minutes Chill time: 1 hour
I hope you enjoy this dish. Let me know if you've tried it and how it turned out.
Good cooking to you,
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Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: