Linda M. Kurth Author: Divorce & Faith, Romance & Food
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Lamb Burgers with Parmesan Cheese Sauce

5/3/2018

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Picture

Ground lamb is most often available in the spring.  I overdid it a bit with the Parmesan Cheese Sauce in this photo, but boy, is this dish tasty! I'm not a big fan of roast lamb, but making a broiled burger of ground lamb is very different because the grease naturally drips off.  Serve with fresh roasted asparagus and new potatoes to welcome spring.


Serves: 4   Serving size: 1/4 pound  
Preparation time: 15 minutes   Cook time: 10 minutes
Serves: 6   Serving size: 1/4 cup 
​Preparation time: 20 minutes  
Ingredients for Burgers
1 pound ground lamb​
2 tablespoons fresh parsley, chopped
1/2 teaspoon coarse of kosher salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

Directions for Burgers
If grilling, preheat grill.
1. In a bowl, combine all the ingredients and mix well. (Mixing it by hand seems to work best.)
2.  Form mixture into four patties, 1/2 to 3/4 inch thick.
3. Grill or broil using medium heat., 4 to 5 minutes on each side. Tastes best if you cook until you see a little bit of pink in the center.

Ingredients for Parmesan Cheese Sauce
1 tablespoon onion, finely chopped
2 teaspoons flour
4 tablespoons Parmesan Herb Cheese Mix
1 cup plain yogurt
1 tablespoon butter
1/2 cup milk
1 large egg

Directions for Cheese Sauce
1. Beat egg.
2. Add yogurt and set aside.
3. Melt butter in saucepan.
4. Saute onion in the butter.
5. Slowly add flour, mixing well as you do. Add milk while continuing to stir.
6. Add the Cheese Mix.
7. Stir in the egg mixture and heat through. Do not overheat.

Serve warm over broiled burgers or use as a base for mushroom soup. In fact, experiment with the many ways you can use this sauce .
​
​I hope you enjoy these recipes. Let me know if you've tried them and how they turned out.

Good cooking to you,
​Linda
​
Note: Would you like a printout of this and other recipes? These directions may help:
Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.
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    Author

    Linda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her  memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began:
    ​
    "This chicken salad is fabulous" my writer friends told me at our little luncheon. "We want the recipe."

    "I've been thinking of starting a recipe blog," I said. "This will be the first dish on it. Will that work for you?"

    "Do it!" they urged. 

    I've thought about creating a cookbook for years, but with all of my other activities, I realize that's not going to happen in the traditional sense. So I'm happy to have this venue to share my favorite dishes and discoveries. I hope you'll find some dishes here that become some of your favorites too.

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  • Home
    • About Linda
    • Contact
    • Media Kit
  • Divorce Healing Blog
    • Divorce Recovery Articles
    • Divorce and Faith Articles
  • Linda's Books
    • God, the Devil, and Divorce >
      • Memoir Writing
    • Home of the Heart >
      • Writing Home of the Heart
      • Home of the Heart Design Blog
    • Quick Reads
  • Recipes & Crafts
    • Recipe Blog
    • Tin Can Footstools >
      • Tin Can Footstools p.2
      • Tin Can Footstools p.3
    • Recipe Index
    • Denim Pennant Banner >
      • Denim Pennant Banner p2
  • Book Store