Linda M. Kurth Author: Divorce & Faith, Romance & Food
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Lazy Dayz Cake with Brown Sugar Icing

5/7/2022

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Yellow Cake with Brown Sugar Icing
It had been years since I'd thought about this cake. Mom had taught me to make it when I was young, but over the years the memory of it faded to the far recesses of my brain. Recently I wanted to make an easy desert for company, and the memory came rushing back. Did I still have the rcipe?  
Yes and no. After  bit of search, I found my recipe for the cake itself, but not the icing. Google came to the rescue!  "Coconut Brown Sugar Icing," just like mom taught me to make. Easy and delicious. Try it and your're not likely to forget it any time soon.
Servings 8    Serving slce: 1, 4" square piece    Preparation time: 20 minutes
Bake and broil time: 60 minutes max
Cake Ingredients
2 large egss
1 cup flour
1/4 teaspoon salt
1 tablespoon butter
1 cup sugar
3/4 teaspoon baking powder
1/2 cup lo-fat mil
1 teasponn vanilla
Cake Directions
Preheat oven to 350 degrees
1. Grease a 8 inch X 8 inch baking pan
2. In a medium-sized bowl, beat eggs well. 
3. Add sugar and vanilla.
4. In a separate bowl, mix flour with the baking powder and salt.
5. Add milk and butter to a small pan and heat until lukewarm.
6. Mix all of the ingredients together and pour into the baking pan.
7. Bake for about 30 minutes. It will be done when a toothpick comes out clean.
Yield: 1 cake   Preparation time: 10 minutes  Broil time: approx. 6-10 minutes
Icing Ingredients
1/2 cup butter, sofened
2/3 cup brown sugar
1 cup flaked coconut
1/2 cup chopped nuts
3 tablespoons milk
​1 drop pur vanilla extract

Icing Direstions
1. Mix all ingredients together
2. Spread on slightly warm cake
3. Place cake about 5 inches from the oven broiler and broil until the top bubles and sligty browns.
(Dont' let it burn!)

I hope you enjoy this dish. Let me know if you've tried it and how it turned out. ​Good cooking to you,
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Note: Would you like a printout of this and other recipes? These directions may help:
Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.
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    Author

    Linda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her  memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began:
    ​
    "This chicken salad is fabulous" my writer friends told me at our little luncheon. "We want the recipe."

    "I've been thinking of starting a recipe blog," I said. "This will be the first dish on it. Will that work for you?"

    "Do it!" they urged. 

    I've thought about creating a cookbook for years, but with all of my other activities, I realize that's not going to happen in the traditional sense. So I'm happy to have this venue to share my favorite dishes and discoveries. I hope you'll find some dishes here that become some of your favorites too.

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  • Home
    • About Linda
    • Contact
    • Media Kit
  • Divorce Healing Blog
    • Divorce Recovery Articles
    • Divorce and Faith Articles
  • Linda's Books
    • God, the Devil, and Divorce >
      • Memoir Writing
    • Home of the Heart >
      • Writing Home of the Heart
      • Home of the Heart Design Blog
    • Quick Reads
  • Recipes & Crafts
    • Recipe Blog
    • Tin Can Footstools >
      • Tin Can Footstools p.2
      • Tin Can Footstools p.3
    • Recipe Index
    • Denim Pennant Banner >
      • Denim Pennant Banner p2
  • Book Store