Save money and use only the most nutritious ingredients by making your own quality quick bread mix. This recipe came from Adelle Davis' cook book, Let's Cook It Right first published in 1947 and updated in 1970. I met Ms. Davis, who was a health food guru for the hippie generation, when I was a student at the University of New Mexico.
Quarkwatch.org describes her as "the first 'health authority' among modern food faddists who had a formal professional background." Her other books are Lets Eat Right to Keep Fit, Let's Have Healthy Children, Let's Get Well, and You Can Get Well. She is especially known for her "Perfect Turkey."
Davis' ideas had a profound influence on me, and I still refer to her books. Her Quick Bread Mix is one of my favorites. I always keep it handy in the fridge for waffles, pancakes, and other applications.
Makes 11 cups of mix Preparation time: 15-20 minutes
Try these Nutritious Waffles and Nutritious Pancakes using this mix.
I hope you enjoy these recipes. Let me know if you've tried them and how they turned out.
Good cooking to you,
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Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: