Nutritious Waffles

Thank Adelle Davis, America's nutritional guru to the hippie generation, for these yummy and decidedly nutritious waffles. (see Nutritious Quick Bread Mix) 

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Makes 2, 8" x  8" waffles,  or 4 round waffles 7 " across
Preparation time: 30 minutes

sIngredients
3 large egg yolks, beaten
​3 large egg whites (set aside)
1 cup milk or almond milk
1/2 cup canola or grapeseed oil
1 teaspoon salt
2 cups Nutritious Quick Bread Mix
​Variations: Add chopped nuts and or berries to the mix

Directions
1. Mix together all ingredient except the egg whites until smooth.
2. Beat the egg whites until stiff ​ and fold into above mixture.
3. Brush the waffle grill with a little oil.
​4. Pour the batter onto the waffle iron so that it almost reaches all the edges.
​5. Cook until the waffle iron light goes out. The waffles should be toasty brown. Add more batter to the iron to make a second waffle.
6. Serve with your choice of toppings, like berries, applesauce, peanut butter, whipping cream, etc.
Note: You may want to gently stir in a little more milk if the mix seems too thick.
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I hope you enjoy these recipes. Let me know if you've tried them and how they turned out.

Good cooking to you,
​Linda
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