This dish is my version of Waldorf Salad. Oregon is almost as famous for it's apples as Washington state, and also produces cranberries and hazelnuts. I know these things because I'm a proud native Oregonian. But you want to know how good this salad is. Once again, my potluck group has approved my culinary attempts and given this recipe an enthusiastic thumbs up.
Many Waldorfs are heavy on the mayonnaise, but as I often do, I make a dressing of equal parts mayo and plain yogurt, adding a splash of lemon juice to this one. This gives the salad a nice refreshing flavor. The most important aspect of this dish, however, is choosing crisp apples. I admit that Washington apples are mighty good too. If you like, choose both red and green or yellow apples to make this even more visually interesting.
Servings: 6 Serving size: 1/2 cup Preparation time: 1- 20 minutes
Good cooking to you,
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Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: