This salad was inspired by my Cran-Apple Spinach Salad. These days it seems easier to find pomegranate juice than pure cranberry juice, so I tried the switch, also substituting pumpkin seeds for the more labor intensive Candied Pecans. I think you'll enjoy this version just as much or even more than the original!
Servings: 6 Serving size: 3/4 cup Preparation time: 25 minutes
(begin 3 to 12 hours ahead of serving.)
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out.
Good cooking to you,
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Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: