![]() Making cheesecake may seem daunting, but the secret is simple: give yourself plenty of time and follow the directions carefully. This recipe is a nice alternative to traditional pumpin pie. Take your time, enjoy the process, and you'll come up with a treat to rave about. Serves: 8-10 slices Preparation time: about 2 hours Baking time: about 90 minutes total Resting time: 4 hours
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Good cooking to you! Merry Christmas and Happy Holidays! Linda Note: Would you like a printout of this and other recipes? These directions may help: Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.
1 Comment
Bill Kring
12/20/2016 06:21:08 pm
I am not a big fan of pumpkin, but this is yummy!
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AuthorLinda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: Archives
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