This homemade Ranch Dressing is delicious, versatile, and low-fat. We use it as a sauce as well as a dressing. It's great on vegetables as well as on salads.
You can buy the dried herbs in the bulk, or if you have a abundance of a fresh herb like parsley, you can dry them in the microwave and shred them in a coffee grinder, and keep them in an air-tight jar until needed.
Prep time: 20 minutes Amount: makes about 1 1/2 cups Servings: 1 tbsp
I hope you enjoy my recipes. Let me konw if you've tried any of them and how they turned out. Happy cooking to you!
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Linda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: