Think you can't have pasta unless it's gluten free? Who said anything about pasta? This dish is made from zucchini ribbons, and at the height of zucchini season, it's an excellent non-traditional way to use this vegetable. Oh, and the sauce … think you can't have an Alfredo sauce because it's too rich? There's probably not a sauce on the planet that's better for your health or tastier. No kidding. Just check out these ingredients.
Servings: 4 Serving size: ½ cup Preparation time: 30 minutes
*For those who avoid dairy, use same amount of almond or coconut milk or soft tofu.
Good cooking to you,
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Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: