These simple, delicious, and healthy pancakes are a favorite multi-generational family treat at our house. When cooking rice for dinner, I double the amount so I have plenty for the main ingredient the following morning. Sometimes I even quadruple the amount and double the recipe, as the pancakes freeze well and can be quickly thawed for an extra special breakfast.
Update: I recently tried this recipe with leftover cooked quinoa, and it made delicious crunchy pancakes.
Servings: 6 Preparation time: 30 minutes
I hope you enjoy this dish. Let me know if you've tried it and how it turned out.
Good cooking to you,
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Linda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: