The secret to making a good strawberry pie is in the glaze. I think I've tried every glaze recipe out there, and I've settled on a retro one that's easy and always garners raves, whether I'm bringing it to a potluck or welcoming a new neighbor with one. And talk about easy ... I use a store-bought crust. Now that's summer-easy cooking.
Servings: 8 Preparation Time: 30 minutes Serving time: 2-3 hrs
I hope you enjoy this recipe. Let me know if you've tried it and how it turns out. Good cooking to you,
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Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: