Sweet Pickle Egg Salad
Makes: 4 servings, about 3/4 cup each Total Time: 15 minutes
Tip #1: To hard-boil eggs, place eggs in a single layer in a saucepan; cover with cool water by 1 inch. Bring to a rolling boil over high heat; when the water has reached a boil, reduce heat to medium-high. Boil for 6 – 7 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.
Tip #2: To peel eggs with a spoon, watch this Mad Genious Tip.
I hope you enjoy this recipe. Let me know if you've tried it and how it turned out.
Good cooking to you,
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Linda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: