Why go to all the trouble to slice sweet potatoes in fry strips when you can simply slice them into rounds? This method occurred to me one day, and is so much easier. I plan to use it from now on. My other twist to this recipe is the addition of my Parmesan Herb Mix.
Just be sure to make lots of these, because they're addictive.
Serves: 4-6 Preparation time: 15 minutes Baking Time: 30 minutes
I hope you enjoy these recipes. Let me know if you've tried them and how they turned out.
Good cooking to you,
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Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: