Every day I go out to my garden and am surprised to find one or more big zucchini that have been hiding, so you won't be surprised when I tell you I've been researching zucchini recipes. This zucchini boat recipe, which I modified (of course!), is a tasty one' We had three nights of leftovers after using one of the giants. We love leftovers! It's easy to adjust the ingredients for the size of the zucchini.
If you have picky eaters in your family who are not sure they like zucchini, the familiar taco ingredients are likely to win them over.
Serves: 4 Prep time: 15 minutes Total cook time: 35 minutes
I hope you enjoy this dish. Let me know if you've tried it and how it turned out.
Good cooking to you,
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Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: