I love turkey stuffing. Not the kind you find in a bag at the store, but a more creative, substantial version. I combined my favorite stuffing ingredients into this recipe I serve each year. I try to make plenty so there are enough leftovers to use in my After-Thanksgiving Pie receipe.
I'm posting Thanksgiving recipes every day. Check out the menu below.
Serves: 10 Serving size: 1/2 cup Preparation time: 20 minutes Cooking time: 20 minutes
Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: