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Thanksgiving Turkey Dinner - Cran-Apple Spinach Salad with Candied Pecans

11/14/2016

1 Comment

 
PictureCran-Apple Spinach Salad
Am I in a rut or is this salad that good? It's something I serve every year, so yes, it's delicious and very appropriate for Thanksgiving dinner. It's that good.

Note: I haven't been able to find straight cranberry juice for a while, frozen or otherwise, so last year I substituted pomegranate juice and it was just as good. If you like, you can also use pomegranate seeds instead of the cranberries. In that case, we'll call it Pom-Apple Spinach Salad.



See my Thanksgiving Turkey Menu below and watch for more of these recipes​.
Servings: 12   Serving size: 3/4 cup
 Preparation time: 25 minutes (begin 3 to 12 hours ahead of serving.)
Ingredients
1/2 cup frozen cranberry juice (no water added)
1/3 cup extra virgin olive oil
3 Tablespoons balsamic vinegar
1/8 teaspoon sea salt
1 cup dried cranberries
*4 cups chopped apple (with skin)
8 cups baby spinach
1 cup thinly sliced celery
1-1/2 cups Spiced Pecans (see below)

* Consider using both red and green apples when serving this salad at Christmastime.
Directions
​1. Whisk together the juice, olive oil, vinegar, and sea salt in a small bowl.
2. Place apples and cranberries in a 2-quart shallow glass dish. 
3. Pour cranberry juice mixture over apple mixture.
4. Refrigerate, covered at least 3 hours or up to 12 hours. Sir occasionally.
5. When ready to serve, toss spinach and celery in a serving bowl.
6. Stir in the apple mixture and top with the Spiced Pecans.

Note: If mixture has been refrigerated several hours, allow to stand at room temperature about 15 minutes for olive oil to liquefy. Stir before using.

​
Candied Pecans
Servings: 8       Serving size: 1/4 cup       Preparation time: 15 minutes       Baking time: 12-15 minutes
Ingredients:
1/3 cup honey
1 Tablespoon water
1 teaspoon pumpkin pie spice
1/4 teaspoon sea salt
*2 cups unsalted pecans
1 Tablespoon sugar

*Walnuts can be substituted for the pecans.


Thanksgiving Menu
Wine Basted Turkey
​Turkey Gravy
Cornbread, Yam, and Apple Stuffing
Easy Cheesy  Brussels Sprouts

​Pumpkin Spice Scones
​​​Cranberry Chutney
​Cranberry Wassail
Pumpkin Cheesecake
​Day After Thanksgiving Pie
​Directions
1. Preheat oven to 325 degrees and line baking sheet with parchment paper.
2. Combine honey, water, pumpkin pie spice, and sea salt in a medium bowl. (Set sugar aside.) Stir in pecans until coated with honey mixture.
3. Using a slotted spoon, place pecans in a single layer on the baking sheet.
4. Sprinkle with sugar.
5. Bake 12 to 15 minutes, turning halfway through baking time. Watch closely that they don't burn but keep baking until they are no longer sticky.
6. Cool slightly on baking sheet. Remove and cool completely.
7. Store in tightly covered container at room temperature for up to 3 days.
​
Note:  I find these as irresistible as candy.
​I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Feel free to share your favorite Thanksgiving recipes in your comments.

Good cooking to you, and Happy Thanksgiving!
Picture
Note: Would you like a printout of this and other recipes? These directions may help:
Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.
1 Comment
Tammy Dunlap link
1/9/2018 12:28:26 pm

Looks YUMMY and NUTRITIOUS! I invite you to post healthy recipes weekly in our group Encouraging Entourage. I am adding you as member so you can look around, and post. Then I am coming back to look at your recipes more!!

Reply



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    Author

    Linda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her  memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began:
    ​
    "This chicken salad is fabulous" my writer friends told me at our little luncheon. "We want the recipe."

    "I've been thinking of starting a recipe blog," I said. "This will be the first dish on it. Will that work for you?"

    "Do it!" they urged. 

    I've thought about creating a cookbook for years, but with all of my other activities, I realize that's not going to happen in the traditional sense. So I'm happy to have this venue to share my favorite dishes and discoveries. I hope you'll find some dishes here that become some of your favorites too.

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  • Home
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    • God, the Devil, and Divorce >
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      • Home of the Heart Design Blog
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