Am I in a rut or is this salad that good? It's something I serve every year, so yes, it's delicious and very appropriate for Thanksgiving dinner. It's that good.
Note: I haven't been able to find straight cranberry juice for a while, frozen or otherwise, so last year I substituted pomegranate juice and it was just as good. If you like, you can also use pomegranate seeds instead of the cranberries. In that case, we'll call it Pom-Apple Spinach Salad.
See my Thanksgiving Turkey Menu below and watch for more of these recipes.
Servings: 12 Serving size: 3/4 cup Preparation time: 25 minutes (begin 3 to 12 hours ahead of serving.)
Servings: 8 Serving size: 1/4 cup Preparation time: 15 minutes Baking time: 12-15 minutes
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Feel free to share your favorite Thanksgiving recipes in your comments.
Good cooking to you, and Happy Thanksgiving!
Note: Would you like a printout of this and other recipes? These directions may help:
Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.
Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: