This cranberry chutney is a nice alternative to cranberry sauce and can be used similarly. I did a search on the use of chutney and found "Sixteen Ways To Eat Chutney and Relish" by The Diva That Ate New York. Besides being a fragrant and tasty condiment at the Thanksgiving table, this makes lovely gifts packed in small jars. Or serve over a block of cream cheese to spread on crackers for an appetizer.
See my Thanksgiving Turkey Menu below and watch for more of these recipes.
Servings: 24 Serving size: 1/4 cup Preparation time: 30 minutes
Linda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: