![]() This cranberry chutney is a nice alternative to cranberry sauce and can be used similarly. I did a search on the use of chutney and found "Sixteen Ways To Eat Chutney and Relish" by The Diva That Ate New York. Besides being a fragrant and tasty condiment at the Thanksgiving table, this makes lovely gifts packed in small jars. Or serve over a block of cream cheese to spread on crackers for an appetizer. See my Thanksgiving Turkey Menu below and watch for more of these recipes. Servings: 24 Serving size: 1/4 cup Preparation time: 30 minutes
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AuthorLinda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: Archives
November 2020
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