Linda M. Kurth Author: Divorce & Faith, Romance & Food
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Thanksgiving Turkey Dinner - Cranberry Chutney

11/19/2016

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PictureCranberry Chutney

​This cranberry chutney is a nice alternative to cranberry sauce and can be used similarly. I did a search on the use of chutney and found ​"Sixteen Ways To Eat Chutney and Relish" by The Diva That Ate New York. Besides being a fragrant and tasty condiment at the Thanksgiving table, this makes lovely gifts packed in small jars.  Or serve over a block of cream cheese to spread on crackers for an appetizer.

See my Thanksgiving Turkey Menu below and watch for more of these recipes​.
Servings: 24    Serving size: 1/4 cup   Preparation time: 30 minutes
Ingredients
12 ounces fresh cranberries
1-1/2 cup brown sugar
1 cup fresh orange juice
1 cup raisins
1 cup walnuts, medium chopped
1 cup diced celery
a cup apple with skin, medium chopped
1 teaspoon fresh orange peel,  grated 
1 tablespoon fresh ginger root, minced


Directions
1. Combine cranberries, brown sugar, and orange juice in a 2-1/2 quart saucepan. Bring mixture to boiling, then cook over medium heat until the cranberries pop.
2. Reduce heat to low and simmer until the liquid has jelled.
3. Remove from heat and stir in remaining ingredients. Cover and refrigerate.

​
​I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out.

Good cooking to you! Merry Christmas and Happy Holidays!
​Linda

​​​​​​Note: Would you like a printout of this and other recipes? These directions may help:
Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.
Thanksgiving Menu
Wine Basted Turkey
​Turkey Gravy
Cornbread, Yam, and Apple Stuffing
Easy Cheesy  Brussels Sprouts
Cran-Apple Spinach Salad
​Pumpkin Spice Scones
​​​Cranberry Chutney
Cranberry Wassail
Pumpkin Cheesecake
After Thanksgiving Pie
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    Author

    Linda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her  memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began:
    ​
    "This chicken salad is fabulous" my writer friends told me at our little luncheon. "We want the recipe."

    "I've been thinking of starting a recipe blog," I said. "This will be the first dish on it. Will that work for you?"

    "Do it!" they urged. 

    I've thought about creating a cookbook for years, but with all of my other activities, I realize that's not going to happen in the traditional sense. So I'm happy to have this venue to share my favorite dishes and discoveries. I hope you'll find some dishes here that become some of your favorites too.

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  • Home
    • About Linda
    • Contact
    • Media Kit
  • Divorce Healing Blog
  • Linda's Books
    • God, the Devil, and Divorce >
      • Memoir Writing
    • Home of the Heart >
      • Writing Home of the Heart
      • Home of the Heart Design Blog
    • Quick Reads
  • Recipes & Crafts
    • Recipe Blog
    • Tin Can Footstools >
      • Tin Can Footstools p.2
      • Tin Can Footstools p.3
    • Recipe Index
    • Denim Pennant Banner >
      • Denim Pennant Banner p2