This cranberry chutney is a nice alternative to cranberry sauce and can be used similarly. I did a search on the use of chutney and found "Sixteen Ways To Eat Chutney and Relish" by The Diva That Ate New York. Besides being a fragrant and tasty condiment at the Thanksgiving table, this makes lovely gifts packed in small jars. Or serve over a block of cream cheese to spread on crackers for an appetizer.
See my Thanksgiving Turkey Menu below and watch for more of these recipes.
Servings: 24 Serving size: 1/4 cup Preparation time: 30 minutes
Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: