I'm not sure why Brussels sprouts have become a such a tradition this time of year, but there's no denying it. I find it hard to pick up a shelter magazine and not read about the latest method of roasting them. Roasting is all fine and good, but this recipe is a much simpler, retro way of fixing them, and is likely to please kids as well as adults. Not everything on your menu has to be gourmet!
Servings: 8 Preparation time: 30 minutes
See my Thanksgiving Turkey Menu below and watch for more of these recipes.
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Feel free to share your favorite Thanksgiving recipes in your comments.
Good cooking to you, and Happy Thanksgiving!
Note: Would you like a printout of this and other recipes? These directions may help:
Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.
Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: