Linda M. Kurth Author: Divorce & Faith, Romance & Food
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Thanksgiving Turkey Dinner - Easy Cheesy Brussels Sprouts

11/12/2016

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PictureEasy Cheesy Brussles Sprouts
I'm not sure why Brussels sprouts have become a such a tradition this time of year, but there's no denying it. I find it hard to pick up a shelter magazine  and not read about the latest method of roasting them. Roasting is all fine and good, but this recipe is  a much simpler,  retro way of fixing them, and is likely to please kids as well as adults. Not everything on your menu has to be gourmet!
​Servings: 8   Preparation time: 30 minutes

See my Thanksgiving Turkey Menu below and watch for more of these recipes.
Ingredients
24 ounce package frozen Brussels Sprouts
3 tablespoons butter
1 cup dry grated Parmesan (or use this Parmesan Herb Mix)
​1 cup crushed cheese crackers

Note: Crackers can be crushed by sealing in a ziplock bag and rolling a rolling pin over the bag.
​
​Instructions
1. Microwave sprouts according to package directions. Drain.
2. Place sprouts in a serving dish, cover, and place in warm oven.
3. Melt butter in small saucepan over low heat. Add crackers and stir until golden brown. Remove from heat and stir in Parmesan.
4. Sprinkle sprouts with crumbs and serve.
 Thanksgiving Menu
Wine Basted Turkey
​Turkey Gravy
Cornbread, Yam, and Apple Stuffing
Easy Cheesy  Brussels Sprouts
Cran-Apple Spinach Salad
​Pumpkin Spice Scones
​​​Cranberry Chutney
Cranberry Wassail
Pumpkin Cheesecake
Day After Thanksgiving Pie
​I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Feel free to share your favorite Thanksgiving recipes in your comments.
Good cooking to you, and Happy Thanksgiving!
​Linda
​
​​​​​​Note: Would you like a printout of this and other recipes? These directions may help:
Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.
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    Author

    Linda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her  memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began:
    ​
    "This chicken salad is fabulous" my writer friends told me at our little luncheon. "We want the recipe."

    "I've been thinking of starting a recipe blog," I said. "This will be the first dish on it. Will that work for you?"

    "Do it!" they urged. 

    I've thought about creating a cookbook for years, but with all of my other activities, I realize that's not going to happen in the traditional sense. So I'm happy to have this venue to share my favorite dishes and discoveries. I hope you'll find some dishes here that become some of your favorites too.

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  • Home
    • About Linda
    • Contact
    • Media Kit
  • Divorce Healing Blog
  • Linda's Books
    • God, the Devil, and Divorce >
      • Memoir Writing
    • Home of the Heart >
      • Writing Home of the Heart
      • Home of the Heart Design Blog
    • Quick Reads
  • Recipes & Crafts
    • Recipe Blog
    • Tin Can Footstools >
      • Tin Can Footstools p.2
      • Tin Can Footstools p.3
    • Recipe Index
    • Denim Pennant Banner >
      • Denim Pennant Banner p2