Thanksgiving Turkey Dinner - Easy Cheesy Brussels Sprouts

Easy Cheesy Brussles Sprouts

I'm not sure why Brussels sprouts have become a such a tradition this time of year, but there's no denying it. I find it hard to pick up a shelter magazine  and not read about the latest method of roasting them. Roasting is all fine and good, but this recipe is  a much simpler,  retro way of fixing them, and is likely to please kids as well as adults. Not everything on your menu has to be gourmet!

​Servings: 8   Preparation time: 30 minutes

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See my Thanksgiving Turkey Menu below and watch for more of these recipes.

Ingredients
24 ounce package frozen Brussels Sprouts
3 tablespoons butter
1 cup dry grated Parmesan (or use this Parmesan Herb Mix)
​1 cup crushed cheese crackers

Note: Crackers can be crushed by sealing
in a ziplock bag and rolling a rolling pin
over the bag.
​

​Instructions
1. Microwave sprouts according to package directions. Drain.
2. Place sprouts in a serving dish, cover, and place in warm oven.
3. Melt butter in small saucepan over low heat. Add crackers and stir until golden brown. Remove from heat and stir in Parmesan.
4. Sprinkle sprouts with crumbs and serve.

Thanksgiving Menu
Wine Basted Turkey
​Turkey Gravy
Cornbread, Yam, and Apple Stuffing
Easy Cheesy  Brussels Sprouts
Cran-Apple Spinach Salad
​Pumpkin Scones
​​​Cranberry Chutney
Pumpkin Cheesecake

​I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Feel free to share your favorite Thanksgiving recipes in your comments.
Good cooking to you, and Happy Thanksgiving!
​Linda
​​​​​​​Note: Would you like a printout of this and other recipes? These directions may help:
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