Thoughts of making "real" cheesecake can be intimidating. My motto about most such things is "You never know until you try." The secret is following the recipe to a T. Make this a day ahead of time and do not rush the process. Even if the top cracks, meaning it's not perfect, it will taste terrific. Cover it with the topping and enjoy the raves.
Servings: 12 Preparation Time: 30-45 minutes
Baking time: 45 minutes Cooling time total: 7 hours
See my Thanksgiving Turkey Menu below and watch for more of these recipes.
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Feel free to share your favorite Thanksgiving recipes in your comments.
Good cooking to you, and Happy Thanksgiving!
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Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: