I can pass on donuts and even cinnamon rolls, but offer me a scone and I'm a gonner, especially if they're glazed. I will never get tired of trying new scone recipes...I've got a stack of them just begging to be explored. But since I love pumpkin with all it's warming spices, I always choose these scones to serve at Thanksgiving. I make these scones a couple of days ahead of time and keep them refrigerated until it's time to warm them in the oven.
See my Thanksgiving Turkey Menu below and watch for more of these recipes
Makes: 16 scones Preparation time: 45 minutes
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Feel free to share your favorite Thanksgiving recipes in your comments. Good cooking to you, and Happy Thanksgiving!
Wine Basted Turkey
Cornbread, Yam, and Apple Stuffing
Easy Cheesy Brussels Sprouts
Cran-Apple Spinach Salad
Pumpkin Spice Scones
Day After Thanksgiving Pie
Note: Would you like a printout of this and other recipes? These directions may help:
Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.
11/20/2018 12:39:04 pm
Linda, these scones look heavenly. I plan to make some right away. I just cooked a pumpkin this afternoon. :)
Leave a Reply.
Linda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: