I can pass on donuts and even cinnamon rolls, but offer me a scone and I'm a gonner, especially if they're glazed. I will never get tired of trying new scone recipes...I've got a stack of them just begging to be explored. But since I love pumpkin with all it's warming spices, I always choose these scones to serve at Thanksgiving. I make these scones a couple of days ahead of time and keep them refrigerated until it's time to warm them in the oven.
See my Thanksgiving Turkey Menu below and watch for more of these recipes
Makes: 16 scones Preparation time: 45 minutes
Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: