![]() You'll be thankful you took the time to make it turkey broth after Thanksgiving. Sometimes I make this the day after, and sometimes I put the carcass in a two gallon zip lock freezer bag and make it a month or so later. I place the broth in freezer containers and it's there waiting for me to make the best ever soups. Do the same and enjoy the results. Check out the menu below for Thanksgiving recipes . Servings: 12 Serving size: 1 cup Preparation time: 15 minutes Cook time: 3-4 hours
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Good cooking to you, Linda Note: Would you like a printout of this and other recipes? These directions may help: Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.
1 Comment
Bill Kring
11/14/2016 12:21:24 pm
The soups and gravy that use this are very tasty! Yummy!
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AuthorLinda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: Archives
November 2022
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