You will be thankful you took the time to make it turkey broth after Thanksgiving. Sometimes I make this the day after, and sometimes I put the carcass in a two gallon zip lock freezer bag and make it a month or so later. I place the broth in freezer containers and it's there waiting for me to make the best ever soups. Do the same and enjoy the results.
Servings: 12 Serving size: 1 cup Preparation time: 15 minutes Cook time: 3-4 hours
Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: