You'll be thankful you took the time to make it turkey broth after Thanksgiving. Sometimes I make this the day after, and sometimes I put the carcass in a two gallon zip lock freezer bag and make it a month or so later. I place the broth in freezer containers and it's there waiting for me to make the best ever soups. Do the same and enjoy the results.
Check out the menu below for Thanksgiving recipes .
Servings: 12 Serving size: 1 cup Preparation time: 15 minutes
Cook time: 3-4 hours
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Good cooking to you,
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Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: