![]() I confess to loving turkey gravy and dressing as much or more than the turkey itself. I also confess that I'm partial to this gravy recipe inspired by one of my grandmothers. She always put a bit of allspice in her gravy, and I love how it enhances the flavor. Then there's the broth. I could go on and on about the tastiness and benefits of turkey broth. I always try to have some in the freezer, but you can also find it in stores. You can also make a bit of broth from the turkey gilets. Try turkey broth in your gravy and you'll be a convert, too See my Thanksgiving Turkey Menu below and watch for more of these recipes Servings: 6 Serving size: 1/3 cup Preparation time: 20 minutes
Wonderful to pour over your hot turkey sandwich the next day.
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1 Comment
Bill Kring
11/14/2016 12:24:37 pm
It's really delicious!
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AuthorLinda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: Archives
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