Turkey Gravy I confess to loving turkey gravy and dressing as much or more than the turkey itself. I also confess that I'm partial to this gravy recipe inspired by one of my grandmothers. She always put a bit of allspice in her gravy, and I love how it enhances the flavor.
Then there's the broth. I could go on and on about the tastiness and benefits of turkey broth. I always try to have some in the freezer, but you can also find it in stores. You can also make a bit of broth from the turkey gilets. Try turkey broth in your gravy and you'll be a convert, too
Then there's the broth. I could go on and on about the tastiness and benefits of turkey broth. I always try to have some in the freezer, but you can also find it in stores. You can also make a bit of broth from the turkey gilets. Try turkey broth in your gravy and you'll be a convert, too
See my Thanksgiving Turkey Menu below and watch for more of these recipes
Servings: 6 Serving size: 1/3 cup Preparation time: 20 minutes
| Ingredients 3 tablespoons butter 4 tablespoons cornstarch or 4 tablespoons arrowroot 1 1/2 cups turkey broth 1 cup turkey drippings 1/4 cup white table wine 1/2 teaspoon allspice 1/8 teaspoon white pepper Salt to taste | Directions 1. Melt butter in a heavy saucepan over medium heat. 2. Stir in cornstarch and flour, and cook for 1 minute while whisking. 3. Gradually add broth, drippings, wine, and seasonings, stirring constantly. 4. Bring to a boil while stirring. 5. Reduce heat and simmer until slightly thickened. |
Wonderful to pour over your hot turkey sandwich the next day.
| I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Feel free to share your favorite Thanksgiving recipes in your comments. Good cooking to you, and Happy Thanksgiving! Linda | Thanksgiving Menu Wine Basted Turkey Turkey Gravy Cornbread, Yam, and Apple Stuffing Easy Cheesy Brussels Sprouts Cran-Apple Spinach Salad Pumpkin Spice Scones Cranberry Chutney Pumpkin Cheesecake |
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