Then there's the broth. I could go on and on about the tastiness and benefits of turkey broth. I always try to have some in the freezer, but you can also find it in stores. You can also make a bit of broth from the turkey gilets. Try turkey broth in your gravy and you'll be a convert, too
3 tablespoons butter
4 tablespoons cornstarch or
4 tablespoons arrowroot
1 1/2 cups turkey broth
1 cup turkey drippings
1/4 cup white table wine
1/2 teaspoon allspice
1/8 teaspoon white pepper
Salt to taste
1. Melt butter in a heavy saucepan over medium heat.
2. Stir in cornstarch and flour, and cook for 1 minute while whisking.
3. Gradually add broth, drippings, wine, and seasonings, stirring constantly.
4. Bring to a boil while stirring.
5. Reduce heat and simmer until slightly thickened.
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Feel free to share your favorite Thanksgiving recipes in your comments.
Good cooking to you, and Happy Thanksgiving!
Wine Basted Turkey
Cornbread, Yam, and Apple Stuffing
Easy Cheesy Brussels Sprouts
Cran-Apple Spinach Salad
Pumpkin Spice Scones