I confess to loving turkey gravy and dressing as much or more than the turkey itself. I also confess that I'm partial to this gravy recipe inspired by one of my grandmothers. She always put a bit of allspice in her gravy, and I love how it enhances the flavor.
Then there's the broth. I could go on and on about the tastiness and benefits of turkey broth. I always try to have some in the freezer, but you can also find it in stores. You can also make a bit of broth from the turkey gilets. Try turkey broth in your gravy and you'll be a convert, too
See my Thanksgiving Turkey Menu below and watch for more of these recipes
Servings: 6 Serving size: 1/3 cup Preparation time: 20 minutes
Wonderful to pour over your hot turkey sandwich the next day.
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