Linda M. Kurth Author: Divorce & Faith, Romance & Food
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Wild Rice Turkey Chili

1/16/2021

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​I love chili, but can no longer consume tomato products. 
With this recipe I can make chili and eat it too. This is a "white chili" with white beans, but it can be varied by using other canned beans, perhaps black beans. This

is a perfect dish to make ​a day or two after roasting a turkey, as you can use the broth as well as turkey leftovers. (See my recipe for making turkey broth.)

Servings: 8   Preparation time: 60 minutes
Ingredients
1/2 cup wild rice, uncooked
2 cups water
1 tablespoon canola or grapeseed oil
1 medium onion, chopped (1 cup)
1 garlic clove, minced (1 teaspoon)
2 cups cubed cooked turkey 
1, 15-ounce can great northern white
​    beans, drained
1, 11-ounce can whole-kernel corn
2, 4-ounce cans diced green chilies
32 ounces low-sodium chicken or 
     turkey  stock
1 teaspoon ground cumin
1 tablespoon red chili powder
6 ounces Monterey jack cheese, grated
    (1 1/2 cups)
Instructions
1. Place wild rice in a strainer and wash thoroughly under running tap water.
2. Bring the 2 cups water to boiling, add rice. Return water to boil and stir. Reduce heat and simmer, covered, 30 to 45 minutes or until rice puffs open and reveals a white interior. Fluff with fork.
3. Heat oil in a large pan over medium heat. Add onion and garlic, and cook until tender.
4. Add turkey, wild rice, beans, corn, chilies, broth, cumin and chili powder. Cover and simmer over low heat to serving temperature.
5. Serve topped with cheese.


I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Feel free to share your favorite holiday recipes in your comments.
​Good cooking to you!

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    Author

    Linda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her  memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began:
    ​
    "This chicken salad is fabulous" my writer friends told me at our little luncheon. "We want the recipe."

    "I've been thinking of starting a recipe blog," I said. "This will be the first dish on it. Will that work for you?"

    "Do it!" they urged. 

    I've thought about creating a cookbook for years, but with all of my other activities, I realize that's not going to happen in the traditional sense. So I'm happy to have this venue to share my favorite dishes and discoveries. I hope you'll find some dishes here that become some of your favorites too.

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  • Home
    • About Linda
    • Contact
    • Media Kit
  • Divorce Healing Blog
  • Linda's Books
    • God, the Devil, and Divorce >
      • Memoir Writing
    • Home of the Heart >
      • Writing Home of the Heart
      • Home of the Heart Design Blog
    • Quick Reads
  • Recipes & Crafts
    • Recipe Blog
    • Tin Can Footstools >
      • Tin Can Footstools p.2
      • Tin Can Footstools p.3
    • Recipe Index
    • Denim Pennant Banner >
      • Denim Pennant Banner p2