I love chili, but can no longer consume tomato products.
With this recipe, I can have make chili and eat it too. This recipe is "white chili" with the white beans, but it can be varied by using other canned beans, perhaps black beans.
Servings: 8 Preparation time: 60 minutes
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out. Feel free to share your favorite holiday recipes in your comments.
Good cooking to you!
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Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: