![]() I usually decide what potluck dish I'm going to make for the week by looking in my cupboard and refrigerator and seeing what I have and what needs to be used up before it goes bad. This time I had some apples that were looking a bit crinkly, and some good looking yams. I've experimented with yams and apples before, so I knew they were a good match. This recipe looked good, but I didn't have any whiskey or bourbon. What I did have was some pineapple habanero bbq sauce we picked up at Costco. I substituted that for the alcohol, and bingo! I had a winner! This went over well at our family Thanksmas as a complement to the ham. Serves: 6 to 8 Serving size: 1 cup Yam cooking & cooling time: 2 hours Preparation time: 30 minutes Baking time: 1 hour
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out.
Good cooking to you! Merry Christmas and Happy Holidays! Linda Note: Would you like a printout of this and other recipes? These directions may help: Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.
2 Comments
12/13/2016 01:24:59 am
Linda, love Ur blog. First time looking at Ur recipes. I immediately wanted to see the Chicken salad recipe that started it all, right away. I will have to find it tomorrow as I am too tired now. Need to get some sleep. It would be fun if that Chicken salad recipe was the first recipe, as a place of honor. I wanted to see if it similar to my recipe! Thank you.
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AuthorLinda M. Kurth is the creative mind behind such stories as the romance, Home of the Heart, and her memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: Archives
November 2022
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