I usually decide what potluck dish I'm going to make for the week by looking in my cupboard and refrigerator and seeing what I have and what needs to be used up before it goes bad. This time I had some apples that were looking a bit crinkly, and some good looking yams. I've experimented with yams and apples before, so I knew they were a good match.
This recipe looked good, but I didn't have any whiskey or bourbon. What I did have was some pineapple habanero bbq sauce we picked up at Costco. I substituted that for the alcohol, and bingo! I had a winner! This went over well at our family Thanksmas as a complement to the ham.
Serves: 6 to 8 Serving size: 1 cup Yam cooking & cooling time: 2 hours Preparation time: 30 minutes
Baking time: 1 hour
I hope you enjoy my recipes. Let me know if you've tried any of them and how they turned out.
Good cooking to you! Merry Christmas and Happy Holidays!
Linda M. Kurth is the creative mind behind such stories as Home of the Heart and the up-coming memoir, God, the Devil and Divorce, as well as the recipes and crafts you'll find in these pages. Here's how this blog began: